Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Split Steak

Since the kids moved out we have taken to splitting steaks.  When we feel like a porterhouse, or see a good sale, we buy one big one instead of two smaller ones.  We usually still have enough left over for one of us to have lunch.

Done direct, raised grid, at 400 until the internal was 130.  Used Montreal rub.

Very, very tender.  Had a homemade Romaine salad on the side.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys



  • Richard FlRichard Fl Posts: 7,821
    Looks great.  Lambchop gets the filet and bone and I get the rest.  Still some left over for steak and eggs in the AM.
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