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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Split Steak

Since the kids moved out we have taken to splitting steaks.  When we feel like a porterhouse, or see a good sale, we buy one big one instead of two smaller ones.  We usually still have enough left over for one of us to have lunch.

Done direct, raised grid, at 400 until the internal was 130.  Used Montreal rub.

Very, very tender.  Had a homemade Romaine salad on the side.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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