Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Split Steak

Since the kids moved out we have taken to splitting steaks.  When we feel like a porterhouse, or see a good sale, we buy one big one instead of two smaller ones.  We usually still have enough left over for one of us to have lunch.

Done direct, raised grid, at 400 until the internal was 130.  Used Montreal rub.

Very, very tender.  Had a homemade Romaine salad on the side.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


  • Richard FlRichard Fl Posts: 7,883
    Looks great.  Lambchop gets the filet and bone and I get the rest.  Still some left over for steak and eggs in the AM.
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