Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Decided to give the Baking Steel a try for pizza yesterday. I have mixed feelings, but i'm not exactly going to give up just yet. I struggled finding my sweet spot and honestly have turned out better pies from a stone. Using Caputo 00 Pizzeria flour, and just didn't get the spring i'm accustomed to. Will try again...maybe I'll try with bread flour and see how it comes on the steel just for giggles.
If anyone has had success with 00, please let me know what temp you rolled with. My first one was at 550 and my second one was at 650 and the bottom started to burn before the toppings were done. With a stone, I usually roll at 700 for pies.
Just a hack that makes some $hitty BBQ....