'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Twice Baked Potato with a side of Filet Mignon (lots of pics)
Twice baked potatoes were made using bacon (sprinkled with bone suckin rub while it was cooking), sour cream, french shallot and mozza/cheddar cheese. Baked huge russets potatoes on the egg, removed the top and emptied the flesh using a spoon. Mixed the flesh with sour cream, shallots, bacon and the cheese. Filled the potatoes with the mixture and added some more cheese on the top then back on the egg.
The beef tenderloin was rubbed with the steak rub I received from @double in the rub exchange.
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