It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Twice Baked Potato with a side of Filet Mignon (lots of pics)
Twice baked potatoes were made using bacon (sprinkled with bone suckin rub while it was cooking), sour cream, french shallot and mozza/cheddar cheese. Baked huge russets potatoes on the egg, removed the top and emptied the flesh using a spoon. Mixed the flesh with sour cream, shallots, bacon and the cheese. Filled the potatoes with the mixture and added some more cheese on the top then back on the egg.
The beef tenderloin was rubbed with the steak rub I received from @double in the rub exchange.
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