Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Sat Cook... Go Big, or Go Home

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Comments

  • jls9595jls9595 Posts: 1,026
    booksw said:
    is a rib eye roast the same thing as a prime rib?  When I buy a whole rib eye at Costco to cut into steaks, am I buying the same thing...?  I know it is a very basic question but this confuses me.

    That piece of meat looks amazing @hapster, whatever it is.
    I would like to know the answer to this question as well...
    In Manchester, TN
    Vol For Life!
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  • flynnbobflynnbob Posts: 579
    Awesome dude!
    Milton, GA.
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  • That looks great!! I cooked the Lindon Broil the way you told me and it was incredible!! I was not a huge fan of that roast before and now I will do it more often!!
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  • EggucatorEggucator Posts: 184
    WOW!  I can't imagine the nerves I would have with a $95 piece of meat!
    LBGE
    Zionsville, IN
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  • hapsterhapster Posts: 6,014
    Here is the plated pic

    The grandparents loved it

    image
    image.jpg
    640 x 640 - 136K
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  • Doc_EggertonDoc_Eggerton Posts: 4,116
    Holy cow, what a production!  I love ribeye roast.  Looks like you deserve what we call ICYC - I cooked, you clean.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • hapsterhapster Posts: 6,014
    Doc it's almost always that way. Pretty easy on her though. I do my clean up as I go so basically all she has to do rinse and load the dishwasher.

    Thanks!
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  • yzziyzzi Posts: 1,785
    10 pounds of prime rib...
    Dunedin, FL
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  • mb99zzmb99zz Posts: 182
    Very nice!  Your posts always inspire me cook better and take better pictures. 
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  • calikingcaliking Posts: 6,151
    Dang that's purty! Great cook.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • hapsterhapster Posts: 6,014
    mb99zz said:

    Very nice!  Your posts always inspire me cook better and take better pictures. 

    Thanks. That's nice to hear...
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  • lakewadelakewade Posts: 372
    That looks great!   Nice work.  

    -----------
    I feel a whole lot more like I do now than I did when I got here.
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  • hapsterhapster Posts: 6,014
    My in-laws were blown away. Loved everything.

    Even my wife, who doesn't really like beef all that much, loved it as well.

    Their reactions to the meal is what makes egging and cooking in general so great.
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  • tyenic1tyenic1 Posts: 149
    Totally agree Hap! Thats the best thing about the Egg, is hearing how much everyone liked it.
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  • smokesniffersmokesniffer Posts: 1,661
    Ok, after seeing the pics, and hearing that the neighbours are getting a care package, I am listing my house, pm me your address so I can move just down your street.  ;) ;)  Very nicely done Hap, as per usual. 
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  • hapsterhapster Posts: 6,014
    LOL
    @smokesniffer

    Just enough left for leftovers tomorrow. Thanks for the vote of confidence they don't always go like this.
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  • DredgerDredger Posts: 197
    Outstanding!
    Large BGE
    Greenville, SC
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  • EggcelsiorEggcelsior Posts: 9,952
    jls9595 said:


    booksw said:

    is a rib eye roast the same thing as a prime rib?  When I buy a whole rib eye at Costco to cut into steaks, am I buying the same thing...?  I know it is a very basic question but this confuses me.

    That piece of meat looks amazing @hapster, whatever it is.

    I would like to know the answer to this question as well...

    They are the same thing. Traditionally, "prime rib" was a prime graded standing rib roast. Now it is used interchangeably for any rib roast cooked whole. If you slice it up when raw, you get ribeyes.
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  • Great looking cook!
    Large, Medium, and Mini BGE, a few accessories, 2 kids, 1 dog, and original wife.  Lover of winter and powdery snow. 
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  • hapsterhapster Posts: 6,014
    Great looking cook!
    Thanks! :)
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  • AltonAlton Posts: 431
    @hapster what was the IT when you pulled to rest?
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • hapsterhapster Posts: 6,014
    Alton said:
    @hapster what was the IT when you pulled to rest?
    I pulled it off at 129 and let it rest for about 20-25 min while the potatoes warmed and finished on the egg.

    I think my father in law liked the potatoes more than the beef :))
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  • TUTTLE871TUTTLE871 Posts: 1,316
    Been away at the lake a few days and I had to see this beauty. Holy crap!
    My inlaws love it when I cook on the egg for them. They can't get enough I of it.
    So last Father's Day we got the father in law a mini. Now he tries to replicate everything I do.

    Again that looks awesome.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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