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New owner First Cook, Paella

I have been making Paella on a Weber kettle for several years.  Recently became the proud owner of an XLBGE thanks to a great wife and a milestone birthday.  I have 2 Paella pans.  A 14" (serves 6) and an 18" (serves 10-12).  The XL is the only one that holds an 18" pan, so there was no question.  My recipe is adapted from one I found in a Weber cookbook, so I have never cooked it on anything but charcoal.  I have kind of figured out the ratio of broth to rice to protein, so it is easy to scale up the recipe for more or less people.

At any rate, i wanted to break in the egg with some friends, and Paella is always a festive event on my patio.  Invited 3 other couples including the owner of the local BGE dealer who set me up. 

Began by starting the fire in my chimney, but having not read up enough, it was a bit too small for the duration of the cook, and I did have to add some charcoal, but otherwise a complete success.  I always add some smoking wood (apple) as I believe it adds authenticity to the Paella.  For protein, this one had Chorizo (which I smoke myself) a bit of chicken, shrimp, and mussels.  We set the pan in the middle of our round table with 2 serving spoons and everybody digs in.  Delish.
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY


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