Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Opening bags of charcoal

As I was opening a new bag of charcoal tonight, I remembered how when I started grilling I had no idea how to open the darn things without a knife. Made a mess and ended up ripping the bag.

For those of us that didn't grow up opening bags of feed, here's a handy write-up on how it's done (not mine, just one I found).

http://cheaptalk.org/2011/05/29/how-to-open-a-bag-of-charcoal/
Cedar Park, TX

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