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Texican Street Food tonight for dinner

Cross cut beef short ribs marinated in fajita seasoning and EVOO and grilled jicama. Jicama was coated with EVOO, chili powder, lemon juice and sea salt. Low carb and really good.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

Albert Einstein

Comments

  • Looks tasty! Will have to give grilled jicama a try.
  • egger aveegger ave Posts: 713
    Jicama has replaced potatoes in our house because of the lower carbs and taste. SWMBO likes it best grilled, I agree. 1/4" slices cook quickly and are still crunchy. Makes good salads too.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
  • BotchBotch Posts: 5,605
    Will have to give grilled jicama a try.
    Same here!  I love it raw as a munching snack.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • MickeyMickey Posts: 18,515
    Always did the jicama with lime and salt. Never thought of grilled jicama. Next on the short list. Thanks.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • calikingcaliking Posts: 9,801
    +1 for adding grilled jicama to the list of things to be egged. Sounds good.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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