Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Porterhouse, Scallops, potatoes and pics.

DeviledeggerDeviledegger Posts: 235
edited July 2013 in EggHead Forum
I've had my LBGE for over a year and have cooked so few steaks. So this weekend I made it happen. I went caveman for a sear (aprox. 40 sec. A side) then 350* for 3-5 min. Per side. It was great. If anything I would have cooked it a hair longer. I need a thermapen and CI grid. imageimageimageimageimage
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Comments

  • tyenic1tyenic1 Posts: 149
    Man, nice work! I'd eat all of that in a heartbeat.
  • erniemcclainerniemcclain Posts: 371
    Tell me about the scallops.  I will have visitors in August and he loves them.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • DeviledeggerDeviledegger Posts: 235
    @tyenic1 Oh believe me I tried to eat it all and almost succeeded! It was a good meal!
  • BotchBotch Posts: 3,285
    Never thought of slicing potatoes so many times, then wrapping in bacon.
    Stolen!  
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  • paqmanpaqman Posts: 1,678
    Looks good, like the potatoes.  When I do caveman style, I cook 60 seconds per side and only season with salt OR add seasoning after searing to avoid burning the pepper.

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