Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Twice Baked Potato with a side of Filet Mignon (lots of pics)

paqmanpaqman Posts: 1,146
edited July 2013 in Beef
Twice baked potatoes were made using bacon (sprinkled with bone suckin rub while it was cooking), sour cream, french shallot and mozza/cheddar cheese.  Baked huge russets potatoes on the egg, removed the top and emptied the flesh using a spoon.  Mixed the flesh with sour cream, shallots, bacon and the cheese.  Filled the potatoes with the mixture and added some more cheese on the top then back on the egg.

The beef tenderloin was rubbed with the steak rub I received from @double in the rub exchange.


imageimageimageimageimageimageimageimageimageimageimage

____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli

Comments

Sign In or Register to comment.