We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Twice Baked Potato with a side of Filet Mignon (lots of pics)
Twice baked potatoes were made using bacon (sprinkled with bone suckin rub while it was cooking), sour cream, french shallot and mozza/cheddar cheese. Baked huge russets potatoes on the egg, removed the top and emptied the flesh using a spoon. Mixed the flesh with sour cream, shallots, bacon and the cheese. Filled the potatoes with the mixture and added some more cheese on the top then back on the egg.
The beef tenderloin was rubbed with the steak rub I received from @double in the rub exchange.
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