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Twice Baked Potato with a side of Filet Mignon (lots of pics)

paqmanpaqman Posts: 860
edited July 2013 in Beef
Twice baked potatoes were made using bacon (sprinkled with bone suckin rub while it was cooking), sour cream, french shallot and mozza/cheddar cheese.  Baked huge russets potatoes on the egg, removed the top and emptied the flesh using a spoon.  Mixed the flesh with sour cream, shallots, bacon and the cheese.  Filled the potatoes with the mixture and added some more cheese on the top then back on the egg.

The beef tenderloin was rubbed with the steak rub I received from @double in the rub exchange.


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