We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
As I was opening a new bag of charcoal tonight, I remembered how when I started grilling I had no idea how to open the darn things without a knife. Made a mess and ended up ripping the bag.
For those of us that didn't grow up opening bags of feed, here's a handy write-up on how it's done (not mine, just one I found). http://cheaptalk.org/2011/05/29/how-to-open-a-bag-of-charcoal/
Cedar Park, TX