Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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Success!!!

First time doing spatchcock chicken. Best work yet i've performed on the yard bird. Brined it for 6 hours. Added EVOO, Salt, Pepper, and Cajun Seasoning. It was absolutely great. Took the leftovers and made a smoked chicken salad. Looking forward to sandwhiches this week.
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Comments

  • Black_BadgerBlack_Badger Posts: 937
    Nice cook @TarHeelBBQ, CONGRATS.

    Hang in there with the pizza too, you'll have it down in no time.

    Cheers-
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • TarHeelBBQTarHeelBBQ Posts: 317
    Thanks for the encouragement on pizza. I will give it another shot sometime. Spatchcock was really fantastic. I will be doing it again sometime really soon
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  • Black_BadgerBlack_Badger Posts: 937
    It's a great stand by. Always good to have something in the back pocket.
    Finally back in the Badger State!

    Middleton, WI
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  • ChubbsChubbs Posts: 5,091
    Well done tarheel.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • AltonAlton Posts: 432
    Great Job!
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • TarHeelBBQTarHeelBBQ Posts: 317
    Thanks for all the support!! Woke up this morning with the spatchcock on my mind. What a great way to cook chicken. Will be doing this quite frequently from this point forward. Thanks for all the suggestions and tips.
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