Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So tomorrow is Canada Day and after such a successful pizza cook a few friends are coming over and I have the stuff for moink balls.
Now usually moink balls are made from pre-cooked frozen meatballs wrapped in bacon BUT I have ground beef.
So how do I do this , do I make the meat balls cook em and wrap em in bacon or cook both the meatballs and bacon and cook them indirect at the same time?
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).