So tomorrow is Canada Day and after such a successful pizza cook a few friends are coming over and I have the stuff for moink balls.
Now usually moink balls are made from pre-cooked frozen meatballs wrapped in bacon BUT I have ground beef.
So how do I do this , do I make the meat balls cook em and wrap em in bacon or cook both the meatballs and bacon and cook them indirect at the same time?
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).