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but I cringe at the thought of sticking a big hole in my steak and letting any of my precious juices out....
@flynbob People here love the TP. I have one, and it is amazing! With that being said, it is another high end piece if equipment that add's to the quiver and makes my stuff cooler than the next guys or at least the un-initiated (just like my 2 BGE's).
I marvel at the speed & accuracy of the TP, but must say that if I was stranded on a island with my eggs, plenty of lump, & fantastic meats, I may bring this as a temp accessory instead:
IMHO I do a lot of roasting (Reverse sear, Spatchock, Pork Loin, etc) and am more interested in bringing my meat to a specific temp and watching the temp with the dome closed than constantly poking with the hand-held.
Any difference between the TW8060 and the Maverick?