I have had my LBGE for three weeks. I have been trying cooks that would be next to impossible on my Weber. Made my first attempt at artisan bread today. Had trouble holding temperature while trying not to let steam out. Other than that, it turned out nice and crunchy on the outside and very moist on the inside. I am going to be bigger than a barn because of the egg.
When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!