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Pork Ribs, not babybacks... spare - how to cook
Hi Guys,(and Gals),
I defrosted a hunk of pork, not really knowing what it was just marked pork in the package. Sadly I know they are a rib, but not the babybacks that I typically buy. My guess is my parents bought them and froze them. Well now they are mine! So are these a low and slow type of cook, any help is appreciated.