We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Ribs, not babybacks... spare - how to cook
Hi Guys,(and Gals),
I defrosted a hunk of pork, not really knowing what it was just marked pork in the package. Sadly I know they are a rib, but not the babybacks that I typically buy. My guess is my parents bought them and froze them. Well now they are mine! So are these a low and slow type of cook, any help is appreciated.