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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Ribs, not babybacks... spare - how to cook

Hi Guys,(and Gals),

I defrosted a hunk of pork, not really knowing what it was just marked pork in the package.  Sadly I know they are a rib, but not the babybacks that I typically buy.  My guess is my parents bought them and froze them.  Well now they are mine!  So are these a low and slow type of cook, any help is appreciated.


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