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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Pork Ribs, not babybacks... spare - how to cook

Hi Guys,(and Gals),

I defrosted a hunk of pork, not really knowing what it was just marked pork in the package.  Sadly I know they are a rib, but not the babybacks that I typically buy.  My guess is my parents bought them and froze them.  Well now they are mine!  So are these a low and slow type of cook, any help is appreciated.


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