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Pork Ribs, not babybacks... spare - how to cook

Hi Guys,(and Gals),

I defrosted a hunk of pork, not really knowing what it was just marked pork in the package.  Sadly I know they are a rib, but not the babybacks that I typically buy.  My guess is my parents bought them and froze them.  Well now they are mine!  So are these a low and slow type of cook, any help is appreciated.



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