Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I'm having an issue with my smoking
I'm still feeling my way around the egg so bear with me. I've cooked a chicken and leg of lamb with apple wood chunks and they came out okay but both tasted over smoked and almost metallic. I figure it's either adding the smoke to early (in each case it was the entire cook, about and hour), too much wood or not allowing the wood to burn long enough before I put on the meat. Is there a good rule of thumb for adding smoke to a cook?