Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st brisket...came out real mediocre?

ok did a lot of reading before I gave this a try...I picked up a 4lb trimmed brisket at HEB to give it a go. Got the egg stable at 250 grate temp bc I use a maverick that is how I know. 

Put it on at 2pm and wrapped when it hit 170 internal....then I let it hit 190 internal which was around 8pm. Then i let it rest in a cooler for an hour. 

The end product had great flavor and smoke ring but was really chewy!!!!

Where did I go wrong? Anybody

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