It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Good day all.....today I am going to try pizza on the BGE for the first time.Making my own sauce and the Martha Stewart dough.
My set-up will be 13" stone down on spider and 14" pizza stone on the adj rig extender high in the dome.
I was wondering what you all do between pizza's do you wipe with a wet cloth to cool the stone down or is this necessary? Secondly I was thinking 550-600 degrees is this a good temp....too hot? Lastly how long should they take and do you rotate them? I am using parchement paper on the stone also.
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).