Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Good day all.....today I am going to try pizza on the BGE for the first time.Making my own sauce and the Martha Stewart dough.
My set-up will be 13" stone down on spider and 14" pizza stone on the adj rig extender high in the dome.
I was wondering what you all do between pizza's do you wipe with a wet cloth to cool the stone down or is this necessary? Secondly I was thinking 550-600 degrees is this a good temp....too hot? Lastly how long should they take and do you rotate them? I am using parchement paper on the stone also.
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).