Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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What does everyone think about buying beef ribs and freezing them for a week? The last few Foodsavered steaks I've done on the egg were removed at 130 and they looked gray. Taste was ok. Even though the thermapen (next to the egg the best purchase I've made in a while) said it was medium rare. We were thinking we got a bad batch of steaks.
I just dont want to freeze some beef ribs and have the same problem.