Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pork Butts with Old Bay

Two butts going on in a few minutes. One on the left is my usual- dizzy dust and generous rosemary. On the right is something I've not done before - half dizzy dust and half old bay. If you look at the ingredients of old bay, it's all our favorite things.

We'll taste them side by side tonight.


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