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Ribs are getting better thanks to you guys.

Tried my hand at ribs again today. They turned out a lot better today thanks to comments I got from you guys on my last try. Thanks! image image image image


  • KennyLeeKennyLee Posts: 747
    Looks great.  How'd you do them?  And eight or nine Shiners always helps turn out a superior product!


    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

  • tech284tech284 Posts: 34
    Baby B's or Spare Ribs ?
  • @tech284 They were St Louis Style ribs. @KennyLee Cooked Them 2 hours at 250. Foiled them with brown sugar, butter and honey for two hours. Then one more hour no foil. Last 30 minutes put sauce one them. Used sweet rub o mine as the rub.
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    They look great!
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    Aurora, Ontario, Canada
  • AltonAlton Posts: 468
    Good old 3-2-1 or in this case 2-2-1. Very nice. =D>
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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