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1st ever pork butts.
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Mkline
Posts: 180
I am pretending to be a professional today and cook two 5lb pork butts. Eggs sitting at a comfortable 268 and just putt them on at 0730. Will remove at 200 and FTC.
Can't wait for dindin.
Can't wait for dindin.
Comments
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Looks like you are a pro ... Great set up and good plan. Keep us posted along the way.
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We are coming along nicely. Egg at 277 grate and meat at sitting at 165. Dome only open once since I put them on at 07am.
Can't wait.
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I like the bark. It looks pretty crispy like a good layer of coarse pepper is on top. With such a low dome temp how long did they cook?
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they were done in just about 12 hrs. bark was nice and tasty. I did the FTC and when I went to pull them they just fell apart.I will be doing this again soon as they were super tasty and the neighbors loved them.
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Nice job @Mkline!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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