Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I give up

So now that amends have been made..I have decided to give up my alter ego and move fwd. I created the posting that caused so much controversy in order to really rant on myself..I in no way shape or form wanted to have happen,,happen, you guys are so dedicated in this forum I didn't even get a chance to get my alter ego in on the mess until after it was to late. Alter ego: fortoday. Thanks eggcelsior for keeping the secret

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