We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
We host a block party every year with food and fireworks. This year I am doing pulled pork. I got 5 10# boston butts ready to go, I figured the best thing to do to feed a crowd. What are everyone else's plans?