Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bobby Flay pizza dough help

Making pizzas tomorrow.  Trying my hand at Bobby Flay's dough recipe but the recipe stops short of giving cook temps and times.  Also doesn't say if I should cook dough a little prior to topping.  Anyone ever use this recipe before?  Suggestions?  Thanks in advance!

When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!


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