Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st ever pork butts.

I am pretending to be a professional today and cook two 5lb pork butts. Eggs sitting at a comfortable 268 and just putt them on at 0730. Will remove at 200 and FTC.

Can't wait for dindin.

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