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PORK NACHOS!!! you know you want to look!

Grandparents are treating our three year old to her first sleep over so I asked my wife what she wants to do tonight.  Her response: "How about some pulled pork nachos."  I definitely married up!  Turbo'ed a 5lb pork butt(thanks @mickey and @charlietuna) rubbed with some new local seasoning(nothing special). 

Here it is pre-pull...I still get great bark and it only took 3.5 - 4 hours. 
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After pull(SO EASY)  I actually just threw it down kind of hard and it fell apart on its own.  j/k
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I then placed my chips, pork and my favorite topping: queso, salsa, and guacamole.   
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IT WAS FANTASTIC.!!!  I am going to polish off a few more beers and make a second plate!  
LBGE
Zionsville, IN

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