Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Approaching 7 hours FTC

GQuizGQuiz Posts: 650
Brisket came off 6 and a half hours ago. Internal temp still 150. Serving in four hours. If I put in oven, what temp? Do I need to let it set 30 minutes before slicing if I go the oven route?
It is 108 right now. Maybe I just sit it on the asphalt in the sun. Butt ugly hot right now.

XL BGE; Schertz TX by way of Stow OH. #egghead4life

Comments

Sign In or Register to comment.