Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Sat Cook... Go Big, or Go Home

hapsterhapster Posts: 5,995
Had the butcher cut and bone my rib eye roast this morning. When he asked how much; I said "giveme' 4 ribs"... What a dummy. Needless to say I started to make a few phone calls and now what was going to be a simple dinner for 3 is now a dinner party.

Her she is tied and ready... At 9.45lbs.

I am going with a coating of olive oil with s p and garlic and rosemary. Thinking direct and turning/ rolling to get a good sear and then indirect at 350 or so until its at about 135IT

Thoughts?

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