We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Figured I would give beef back ribs a try today using the Dino Bones recipe in the BBQ25 book. 1 hr 15mi at 325 indirect with cherry lump uncovered then wrap them and back on for another 1hr and 15min foiled. Finish them uncovered for about 15minutes for sauce. Anyone ever tried this?