'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Figured I would give beef back ribs a try today using the Dino Bones recipe in the BBQ25 book. 1 hr 15mi at 325 indirect with cherry lump uncovered then wrap them and back on for another 1hr and 15min foiled. Finish them uncovered for about 15minutes for sauce. Anyone ever tried this?