We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I put on a 6 lb boston butt and a 10 lb brsiket on the Large EGGs at 9:00 P.M. last night with the thermometers holding steady at 250*. At 7:00 A.M. today the boston butt in the Rand McNally EGG still hold 250* dome and the internal temp at 167*. The brisket which is in the Space capsule EGG was holding steady at 100* with the internal temp at 57*. Relit the EGG and now (at 1:00 P.M. CDT) the brisket is reading 190*. I just removed the boston butt wrapped it in foil and it is now resting in a cooler waiting for 4:00 P.M. to satisfy a bunch of hungry people. Hope that this 4th of Julyfinds you all healthy and enjoying what we have in the fine COUNTRY (USA)
JJ & Kathy