Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Try At Dino Bones

Figured I would give beef back ribs a try today using the Dino Bones recipe in the BBQ25 book. 1 hr 15mi at 325 indirect with cherry lump uncovered then wrap them and back on for another 1hr and 15min foiled. Finish them uncovered for about 15minutes for sauce. Anyone ever tried this?

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