We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Roasted Bone Marrow - Trying New Things (suggestions welcome)
In my quest for trying new and exciting things on the egg, I opted to try my hand at some roasted bone marrow.
Whenever I usually do find bone marrow, it is cut in a circular pattern, which usually results in the marrow oozing out and making a giant mess.
Low and behold at my new favorite butcher here in Austin, Salt + Time
, they sell bone marrow cut lengthwise making for super simple preparation.
Fired up the egg at about 400; roasted for about 15 minutes until they begin to separate from the bone.
Spread out on a little brioche with a simple garlic parsley salad.
Anyone else have some suggestions to help me push my culinary boundaries?
BGE in the ATX