I am a newbie on the Large BGE (really have only done ribs in terms of low and slow) and I am looking to smoke a 3 lb. bone-in Boston Butt for the wife and I.
I am using a mix of pecan and cherry wood, have the butt rubbed and ready to go.
The question: how long should it go for? I'd rather do it longer at lower temps than something quicker (I have the time today). Any help would be greatly appreciated! Thanks all!