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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

3 lb. Bone-In Boston Butt smoking time?

I am a newbie on the Large BGE (really have only done ribs in terms of low and slow) and I am looking to smoke a 3 lb. bone-in Boston Butt for the wife and I.

I am using a mix of pecan and cherry wood, have the butt rubbed and ready to go.  

The question:  how long should it go for?  I'd rather do it longer at lower temps than something quicker (I have the time today).  Any help would be greatly appreciated!  Thanks all!
Large BGE
GR

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