First time for a lot of things!!
Up heya in Maine, we have Lobstah Fests and Clam Fests, so why not have a Sausage Fest?
Tomorrow afternoon at 2 starts the 3rd annual SausageFest. The garden trains will be running, The 4 kegs of really good microbrew and homebrew get tapped, the sausage hot tub gets filled with onions, peppers, butter and beer. Oh and the propane grill gets lit.
But, I really want to try and smoke some sausages. Ha ha!!
I just purchased the Digi Q and am staring at it on my desk.
Anyone want to point me int he right direction on how to smoke the sausages?
Or should I do something else?
Oh the sausages for the BGE are Ghost Chili and Double Coronary (Bacon/Pork)
Thanks and of any of you live around here, you are more than welcome to swing by.