Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here



First time for a lot of things!!

Up heya in Maine, we have Lobstah Fests and Clam Fests, so why not have a Sausage Fest?

Tomorrow afternoon at 2 starts the 3rd annual SausageFest.  The garden trains will be running, The 4 kegs of really good microbrew and homebrew get tapped, the sausage hot tub gets filled with onions, peppers, butter and beer.  Oh and the propane grill gets lit.

But, I really want to try and smoke some sausages.  Ha ha!!

I just purchased the Digi Q and am staring at it on my desk.

Anyone want to point me int he right direction on how to smoke the sausages?

Or should I do something else?

Oh the sausages for the BGE are Ghost Chili and Double Coronary (Bacon/Pork)

Thanks and of any of you live around here, you are more than welcome to swing by.



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