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Memphis-Style Dry Ribs (pix)

Dyal_SCDyal_SC Posts: 1,712

I couldn't pass up the good deal on spare ribs at Publix on Saturday.  I got this rack of St. Louis Style Spare Ribs for an even $7.00.  I was debating on what to do with them, and decided to cook them a little differently than usual.  I grilled these raised direct at around a 325 deg f dome temp for just over an hour.  I spritzed them every once in awhile in a beer and vinegar mixture to keep them moist.  And I did not add any wood for smoke.  I wanted them like Charles Vergo's Rendezvous Restaurant in Memphis, TN.  I picked up a bottle of their rub while I was there last year and have used it several times now.  It's good stuff. 

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They were finished with a mop sauce of Water, White Vinegar and Rendezvous Seasoning.  The flavor of these ribs are really, really good.

 

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Served up with a simple pasta dish with Penne, Asparagus, Lemon and Parmesan Cheese.

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Just had the leftovers today for lunch.  If y'all are ever in the Memphis area, definitely give the Rendezvous restaurant a visit. 

 

2014 Co-Wing King

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