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Dome vs Grate Temp

GQuizGQuiz Posts: 610
So I finally calibrated the dome thermo. It was 25 degrees shy of boiling. I put on the 9.5 lb brisket (slathered in Bad Byron's) when the dome hit 250. I clipped Maverick probe to the grate. An hour later, there is a 100 degree gap. Mav says 253. Dome says 355. Trust the Mav?

XL BGE; Schertz TX by way of Stow OH. #egghead4life

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