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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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So I finally calibrated the dome thermo. It was 25 degrees shy of boiling. I put on the 9.5 lb brisket (slathered in Bad Byron's) when the dome hit 250. I clipped Maverick probe to the grate. An hour later, there is a 100 degree gap. Mav says 253. Dome says 355. Trust the Mav?
XL BGE; Schertz TX by way of Stow OH. #egghead4life