Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Dome vs Grate Temp

GQuizGQuiz Posts: 671
So I finally calibrated the dome thermo. It was 25 degrees shy of boiling. I put on the 9.5 lb brisket (slathered in Bad Byron's) when the dome hit 250. I clipped Maverick probe to the grate. An hour later, there is a 100 degree gap. Mav says 253. Dome says 355. Trust the Mav?

XL BGE; Schertz TX by way of Stow OH. #egghead4life

Comments

Sign In or Register to comment.