Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Ive done a great deal of reading and I've heard people cooking burgers many different ways. Ive heard low and slow with a reverse sear. I've heard high temp on a raised grate. I've heard high temp on a skillet on a raised grate....What are you guys favorite ways to cook...


  • Charlie tunaCharlie tuna Posts: 2,191
    How about a meatless burger??image
  • six_eggsix_egg Posts: 625
    edited June 2013
    For me it depends on what kind of burger I am doing. If I stuff them I like indirect so I do not have to flip them. If not stuffed I do raised direct 350 to 400. 


    Texarkana, TX

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