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Burgers..so many options

Ive done a great deal of reading and I've heard people cooking burgers many different ways. Ive heard low and slow with a reverse sear. I've heard high temp on a raised grate. I've heard high temp on a skillet on a raised grate....What are you guys favorite ways to cook...

Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    How about a meatless burger??image
  • six_eggsix_egg Posts: 746
    edited June 2013
    For me it depends on what kind of burger I am doing. If I stuff them I like indirect so I do not have to flip them. If not stuffed I do raised direct 350 to 400. 

    XLBGE, LBGE 

    Texarkana, TX

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