Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Burgers..so many options

Ive done a great deal of reading and I've heard people cooking burgers many different ways. Ive heard low and slow with a reverse sear. I've heard high temp on a raised grate. I've heard high temp on a skillet on a raised grate....What are you guys favorite ways to cook...

Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    How about a meatless burger??image
  • six_eggsix_egg Posts: 616
    edited June 2013
    For me it depends on what kind of burger I am doing. If I stuff them I like indirect so I do not have to flip them. If not stuffed I do raised direct 350 to 400. 

    XLBGE, LBGE 

    Texarkana, TX

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