Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

simple pork tenderloin

Have been trying to eat healthier lately.  Made a rub garlic, salt, pepper, thyme and lemon zest.  Cooked at 400 dome, flipping sides every 15 minutes. Pulled at 150.  So good, so simple.

image

Here is sliced and so moist. 

image
LBGE
Zionsville, IN

Comments