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simple pork tenderloin
Eggucator
Posts: 226
Have been trying to eat healthier lately. Made a rub garlic, salt, pepper, thyme and lemon zest. Cooked at 400 dome, flipping sides every 15 minutes. Pulled at 150. So good, so simple.
Here is sliced and so moist.
LBGE
Zionsville, IN
Comments
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Very nice.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Know what you mean. Simple and good. Did two myself last night. I did them indirect at 350. Stuffed one and left the other one plain. Alway a hit with the family.Dave - Austin, TX
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Well Done. Wait it looks more like medium rare. Well Done= Nice Job, looks great.Large, small, and a mini
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Have you ever brined pork tenderloin? Seems to make a positive difference for me.LBGE, Marietta, GA
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Looks incredible! =P~ Nice job!
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Pork Terderloin is one of my favorite things to grill. I get the Natural ones from HEB in Austin. Olive Oil and either salt/pepper or McCormick Montreal seasoning. Raised grill @ 350-400. Roughly 18 minutes, turning every 6. Fantastic. Good enough for company, easy enough for a quick weekday cook.
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I also love pork tenderloins. One of my favorites is to slather in mayonnaise then roll in a package of Lipton's Dry Onion Soup mix and grill. Yeah!John in the Willamette Valley of Oregon
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We tried this tonight and absolutely loved it. It was quick, easy and oh so tasty!
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