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SausageFest

Morning!!

First time for a lot of things!!

Up heya in Maine, we have Lobstah Fests and Clam Fests, so why not have a Sausage Fest?

Tomorrow afternoon at 2 starts the 3rd annual SausageFest.  The garden trains will be running, The 4 kegs of really good microbrew and homebrew get tapped, the sausage hot tub gets filled with onions, peppers, butter and beer.  Oh and the propane grill gets lit.

But, I really want to try and smoke some sausages.  Ha ha!!

I just purchased the Digi Q and am staring at it on my desk.

Anyone want to point me int he right direction on how to smoke the sausages?

Or should I do something else?

Oh the sausages for the BGE are Ghost Chili and Double Coronary (Bacon/Pork)

Thanks and of any of you live around here, you are more than welcome to swing by.

Rich

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