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Chopped Pork Cakes ala Squeal Bar-B-Q

Trying to find new ways to use leftover pulled pork and ran across this on an Episode of Unique Eats from Squeal Bar-B-Q in New Orleans.  Did a standard pork butt yesterday.  Mixed 2 cups chopped pork, 4oz. cream cheese, sautéed onions, green peppers and garlic (1/4 cup, 1/4 cup and one clove - will probably double next time).  Topped with a mixture of sour cream and siracha, then a homemade tomatillo sauce.  Turned out great!
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