I've been lurking since about a week before I purchased my LBGE which was been 3 weeks ago. After seeing the community here and all the good food cooked I just had to have one!! I've done quite a few cooks so far: ribs, pork loin, burgers, steaks, spathcock and beer but chicken. Today I decided on a butt or actually 2 of them!
I trimmed the fat down a little bit last night, lightly oiled them and put a very generous amount of my home made rub on them. In the fridge they went for the night. It's 5:30am here right now and I just lit the egg. Nothing like watching it stabilize with a nice sunrise!
I need them off by 3:30-4:00 so that's only around 8 hours... They are both 5.5 lbs each. After reading I may end up doing a semi turbo, 225 for the first 4 house because I have to go to work till noon, then crank them and foil when I get back.
Well anyways I wanted to say hi and see if I could get a picture posted from my Iphone! I'll post a couple pics when it's all done