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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chopped Pork Cakes ala Squeal Bar-B-Q

Trying to find new ways to use leftover pulled pork and ran across this on an Episode of Unique Eats from Squeal Bar-B-Q in New Orleans.  Did a standard pork butt yesterday.  Mixed 2 cups chopped pork, 4oz. cream cheese, sautéed onions, green peppers and garlic (1/4 cup, 1/4 cup and one clove - will probably double next time).  Topped with a mixture of sour cream and siracha, then a homemade tomatillo sauce.  Turned out great!

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