Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Chopped Pork Cakes ala Squeal Bar-B-Q

Trying to find new ways to use leftover pulled pork and ran across this on an Episode of Unique Eats from Squeal Bar-B-Q in New Orleans.  Did a standard pork butt yesterday.  Mixed 2 cups chopped pork, 4oz. cream cheese, sautéed onions, green peppers and garlic (1/4 cup, 1/4 cup and one clove - will probably double next time).  Topped with a mixture of sour cream and siracha, then a homemade tomatillo sauce.  Turned out great!
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