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Big Green Egg Rookie

I have finally purchased a LBGE and love it. I have made some great spatchcock chicken and failed miserably on some steaks and pork chops. If any of you would like to share some of your best recipes and advice, the info would be greatly appreciated.
LBGE 2013 Located in Savannah, Georgia
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Comments

  • GriffinGriffin Posts: 6,697
    Welcome aboard @Aquacop. Take a look around. This board is filled with recipes and advice on everything from classic low and slow bbq, to baking to pizzas. Use the search button and it will keep you busy for as long as your attention span will last.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SpaightlabsSpaightlabs Posts: 626
    Welcome aboard. Cook more, you'll get better fast. Calibrate your dome thermo. Use the best lump you can get. People have already posted their favorite recipes - the search function is your friend. Keep plenty of cold beer on hand for egg days. Make more food than you think you will need - friends and neighbors will suddenly show up out of nowhere.
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  • cheech5001cheech5001 Posts: 102
    Welcome!

    For steaks I really suggest the reverse sear method- No fail every time, and some of the best steaks I have ever produced/eaten!
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  • six_eggsix_egg Posts: 600
    Welcome and enjoy the ride.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • 70chevelle70chevelle Posts: 278

    In addition to the above, get a good thermometer so you can cook the steaks to the doneness you want.  Make sure you let the bad smoke clear and the egg heat up well before you start cooking. 

     

    What was the problem with the steak and chops? 

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  • AquacopAquacop Posts: 467
    Welcome!

    For steaks I really suggest the reverse sear method- No fail every time, and some of the best steaks I have ever produced/eaten!
    Reverse sear?
    LBGE 2013 Located in Savannah, Georgia
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  • AquacopAquacop Posts: 467

    In addition to the above, get a good thermometer so you can cook the steaks to the doneness you want.  Make sure you let the bad smoke clear and the egg heat up well before you start cooking. 

     

    What was the problem with the steak and chops? 

    Poor temperature management, over-cooked both


    LBGE 2013 Located in Savannah, Georgia
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  • AquacopAquacop Posts: 467
    Thanks for all the comments, please keep them coming
    LBGE 2013 Located in Savannah, Georgia
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  • grege345grege345 Posts: 2,842
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos
    <BR> vote now for surf and turf throwdown!!!!
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  • AquacopAquacop Posts: 467
    Thanks grege345
    LBGE 2013 Located in Savannah, Georgia
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  • grege345grege345 Posts: 2,842
    I only brined them for two hours. That's about the limit of my patience.
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos
    <BR> vote now for surf and turf throwdown!!!!
    ·
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