Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

A few thank you (3 pics)

ChubbsChubbs Posts: 3,920

Wanted to say thanks to @tjv for the new AR I got in. I got it the same day I got my rubs/sauces from @travisstrick in the exchange. I broke the AR in with a spatchcock so I could try the Salt Lick Original Rub. That $hit was spicy!!! I loved it. Normally I would not post a spatchcock, but new rubs and new AR so had to...

One interesting point, I did not let this bird dry in fridge for 24 hours like usual, and this one was the most crispy I have cooked. Excellent, and i think it was the combo of the rub and the new cooking rig. Thanks Travis and Tom!

Columbia, SC --- LBGE 2011 -- MINI BGE 2013

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